Los Rancheros

CARROT

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It is an excellent food from the nutritional point of view thanks to its content of vitamins and minerals. Water is the most abundant component followed by carbohydrates, which provide energy. Being a root, it absorbs nutrients and assimilates them in the form of sugars. It is a source of E, B and B3 vitamins as well as folates and niacin. Regarding minerals, it is rich on potassium and contains phosphorus, magnesium, iodine and calcium in lower amounts.

Variety:




CONCERTO
BANGOR

NUTRITIONAL FACTS
PORTION SIZE 100 gr
VITAMIN B1 0.06 mg.
VITAMIN B2 0.05 mg.
IRON 0.9 mg.
VITAMIN B3 0.6 mg.
VITAMIN C 8 mg.
FAT 0 mg.
POTASSIUM 400 mg.
PROTEINS 0 mg.
CALCIUM 40 mg.
PHOSPHORUS 35 mg.
MAGNESIUM 0 mg.
SODIUM 45 mg.
VITAMIN A 3500 ui.
NUTRITIONAL FACTS
PORTION SIZE 100 gr
VITAMIN B1 0.06 mg.
VITAMIN B2 0.05 mg.
IRON 0.9 mg.
VITAMIN B3 0.6 mg.
VITAMIN C 8 mg.
FAT 0 mg.
POTASSIUM 400 mg.
PROTEINS 0 mg.
CALCIUM 40 mg.
PHOSPHORUS 35 mg.
MAGNESIUM 0 mg.
SODIUM 45 mg.
VITAMIN A 3500 ui.
SIZES
JUMBO / LEÑA 1a
MEDIUM
LARGE MEDIUM
POLVO GRANDE
POLVO CHICO
PERICA GRANDE
PERICA MEDIANA
SIZES
JUMBO / LEÑA 1a
MEDIUM
LARGE MEDIUM
POLVO GRANDE
POLVO CHICO
PERICA GRANDE
PERICA MEDIANA

TEMPORALITY

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TEMPORALITY

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CARROT

PRESENTATIONS

PLASTIC BAG OF 1.1, 2.2, 4.4, 22 AND 50 lbs

"QUALITY WITH HISTORY"