Los Rancheros

DRY CHILI

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Dried chillis have wrinkled skin, but they keep it shiny.
Chili is a symbol of national identity and is called “The King of Mexican cuisine” for being the indispensable ingredient in all its dishes.
There are around 30 species in Mexico and according to their commercial use, they have been classified into two categories: fresh or green and dry.

Variety:




GUAJILLO
ANCHO
PASILLA
CHILE DE ARBOL

NUTRITION FACTS
SIZE OR PORTION 100 g
WATER 93 g.
CALORIES 25 kcal.
FE 1.8 mg.
CARBOHYDRATES 5.3 g.
FIBRE 1.3 g.
FAT 0.5 mg.
POTASSIUMM 195 mg.
PROTEINS 0.9 mg.
CALCIUM 6 g.
PHOSPHORUS 22 mg.
ASCORBIC ACID 128 mg.
SODIUM 3 g.
VITAMIN A 530 U
NUTRITION FACTS
SIZE OR PORTION 100 g
WATER 93 g.
CALORIES 25 kcal.
FE 1.8 mg.
CARBOHYDRATES 5.3 g.
FIBRE 1.3 g.
FAT 0.5 mg.
POTASSIUMM 195 mg.
PROTEINS 0.9 mg.
CALCIUM 6 g.
PHOSPHORUS 22 mg.
ASCORBIC ACID 128 mg.
SODIUM 3 g.
VITAMIN A 530 U

TEMPORALITY

JAN
FEB
MAR
APR
MAY
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OCT
NOV
DEC

TEMPORALITY

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC

PRESENTATIONS

CARDBOARD BOX 10-15 kg

IXTLE COSTAL 45-60 kg

"QUALITY WITH HISTORY"