Black garlic is a 100% natural product, obtained through a process of heat and humidity that is applied to common garlic.
Acquiring a dark appearance, pleasant taste on the palate and it is also odorless. Due to its process, the strong flavor of white garlic is reduced by 95% and it can be eaten raw or cooked.
NUTRITION FACTS | |
---|---|
PORTION SIZE 100G | |
Caloric contribution | 163.48 Kcal. |
pH | 4.54 |
Humidity | 53.1 g. |
Ashes | 1.66 g. |
Fats, Lipids | 0 g. |
Proteins | 7.35 g. |
Carbohydrates | 37.89 mg. |
Sodium | 20 mg. |
Dietary fiber | 4 g. |
Iron | 0.61 mg. |
Calcium | 67 mg. |
Potassium | 357 mg |
Fructose | 22.92 g. |
Sucrose | 3.25 g. |
Vitamin A | > 110 mg. |
Vitamin C | > 12.5 mg. |
NUTRITION FACTS | |
---|---|
PORTION SIZE 100G | |
Caloric contribution | 163.48 Kcal. |
pH | 4.54 |
Humidity | 53.1 g. |
Ashes | 1.66 g. |
Fats, Lipids | 0 g. |
Proteins | 7.35 g. |
Carbohydrates | 37.89 mg. |
Sodium | 20 mg. |
Dietary fiber | 4 g. |
Iron | 0.61 mg. |
Calcium | 67 mg. |
Potassium | 357 mg |
Fructose | 22.92 g. |
Sucrose | 3.25 g. |
Vitamin A | > 110 mg. |
Vitamin C | > 12.5 mg. |
Bag of 1 and 2 pcs.